Sardinia beckons with its crystalline blue waters and sun-soaked beaches, dramatic rugged landscapes, eclectic cuisine, and gentle, gracious people. It’s also a mysterious island filled with much to discover reflecting its unique history and geography.
Though the island is now part of Italy, Sardinia produced a culture distinctly its own over the last two millennia. The ancient Nuragic people were its first inhabitants, as far back as 1500 to 460 B.C., and their presence can still be felt in the 7,000 conical “nuraghe” megaliths they left behind.
And the island’s relative isolation has resulted in the development of native vegetation as well as animal species, such as the white donkey of the Asinara.
For those seeking distinctive gastronomic experiences, Sardinian food and wine offer culinary treasures galore. With over 1,100 miles of coastline and an abundant mountain interior, Sardinia features marvelous seafood (what would you expect, given its name!), rustic specialties like roasted pig, and unique breads and pasta preparations, including fregola – a cross between grain and pasta with a nutty flavor and texture all its own.
Moreover, Sardinia is known as one of the five locales in the world with the highest number of centenarians – those living 100 years or more. Why? In truth, there is no definite answer to this question. Some scientists believe that the secret lies in distinctive local DNA; for others, the answer relates to a lifestyle of pastoral simplicity along with Sardinia’s cuisine which epitomizes the healthful Mediterranean diet.
Another thing I especially love are the hundreds of murals, virtual open-air museums, that express Sardinia’s unique cultural identity, customs and traditions, daily life and even political discourse.
Renowned for their poignancy and immediacy, the murals found in the town of Orgosolo, painted in the 60’s, reflect the artistic verve of a group of feuding anarchists.
I hope this whets your appetite for Sardinia as you dream of and begin to plan a post-Omicron sojourn exploring the many cultural and natural glories of the Boot.