Buona Festa del Ringraziamento!
On this day of thanks, and especially after two pandemic Thanksgivings, I thought it would be fun to give a “grazie mille” for some of the many, many ways Italy and the spirit of la dolce vita make our lives sweeter.
We’ll start with some foodie gratitude, as doubtless many of us have food on our minds! We begin with pizza, with its humble Neapolitan cucina povera roots—the “crust” first served as an improvised oven thermometer, and to prevent waste it was “repurposed” as a carrier for whatever leftovers might be available. Today “pizza” is the #1 word in the Italian language understood by everyone, everywhere!
Not to mention mozzarella di bufala, burrata, Parmigiano Reggiano, Pecorino Romano, taleggio, gorgonzola, and the list goes on … Plus savory salumi with their many sensory, stimulating variations … As well as endless varieties of pastas and sauces, and saltimbocca and ossobuco. Let’s give thanks for the sweetness of figs, fragrant blood oranges and the world’s most heavenly lemons . . . and limoncello and granita limone . And, lest we not forget: GELATO! … and the incomparable cannoli … YUM!
Let’s also praise Italy’s chocolate cities: Torino, home of Nutella; Perugia, home of Baci; and the Sicilian city of Modica with its distinctively textured cold-pressed chocolate bars made in the style of the ancients—but in this case, the Aztecs!
Shifting gears … let’s be grateful for the grace of the roman arch, Palladian windows, and so much other timeless architecture. As well as our sense of time itself—our calendar and especially the blissful summer months of July and August, named respectively for Julius Caesar and Rome’s first Emperor, Augustus.
For Rome, the Eternal City … for Florence, the birthplace of the Renaissance … for Leonardo, for Michelangelo, for Raphael, and for the world’s most recognized and beloved art treasures. And, for so many charming medieval hill towns and vineyard-covered hillsides, plus over 5,000 miles of stunning coastline. For La Serenissima, the most magical and improbable of cities and for the rhythmic lapping of her canals and the romance of the gondola …
For the world’s most mellifluous language—musical and sexy, everything just sounds better in Italian … what else would you expect from the language created by Dante, the world’s greatest poet?!
For the language of music and the creation of opera, the piano and the violin … For Vivaldi and Verdi … and for Volare!
For the Ferrari and the Vespa … and for an unfailing sense of style and la bella figura … and sprezzatura!
For the fun and frivolity of the zanni (clowns) of the Commedia dell’ Arte, including the engagingly transgressive Arlecchino … and for Fellini and Roberto Benigni!
But most of all, for the spirit of resilience and joy that speaks to the “inner Italian” within all of us. SAlute and Viva l’Italia!
Finally a special grazie mille to those who have contributed to and enriched Postcards from the Boot over these past 4 years—Deborah Baldini and Biordi Art Imports, Kathleen Gonzalez, Karen La Rosa, Danielle Oteri, Anita Sanseverino, Allison Scolo, and especially, Frank Yantorno who is a phenomenal photographer, artist and Ciclismo Classico cycling guide extraordinaire. And, above all, to ALL of YOU readers for your support and encouragement.