Angels … Some High-Flying Fun Facts!

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Dec 15, 2019

Angels were created long ago, before the earth existed. When God created the earth, the angels began singing in applause. ​—Job 38:​4-7.

What is the purpose of angels and the extent of their powers? Angels serve as messengers of God (the word angel is derived from the Greek angelos meaning messenger). Angels can speak, sing, play musical instruments and dance but they are not omnipresent, omniscient or omnipotent and are not meant to be worshiped by us mortals.

Do angels have names and free will? The Bible only names the four Archangels: Michael, Gabriel, Raphael and Uriel. Other angels have names too, but they chose not to reveal them; all angels have the freedom to choose between right and wrong . . . those who chose wrong joined Lucifer who, in his rebellion, became the first fallen angel.

Do angels have feelings? Angels experience emotions such as joy and longing but do not marry; in western art they are depicted as ageless and having a gender (baby angels — putti — are a bit different and we will discover more about them around St. Valentine’s Day).

How many angels are there? The Bible does not state an exact number, but it attests to their vast number. In a vision the apostle John caught a glimpse of “hundreds of millions of angels.”

May this holiday season bring you peace, good tidings and great joy.

Buon Natale, Felice Hanukkah e Felice Anno Nuovo!!!

Sicilian Street Food

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Sep 21, 2019

The markets of Sicily are brimming with the fish from the nearby seas, seasonal fruits and vegetables from orchards and fields just kilometers away, and spices from around the globe. Choruses from fish and meat vendors fill your ears; your eyes are inspired by colorful canopies shading a rainbow of purple eggplant, green zucchini, and canary-yellow melons; and your nose inhales the scents of cow and sheep cheeses seasoned with saffron, black pepper and olives. While you walk through the markets you can feast on a bounty of hand-held dishes that will challenge your palate: arancine (rice balls jammed with beef ragu and caciocavallo cheese), panelle (fried chickpea fritters), pane ca meusa (a bun stuffed with spleen and lung), stighiola (grilled, marinated sheep or goat entrails wrapped around green onions and fresh parsley), cazzilli (fried potato croquettes with mint), pastella (fried vegetables, sardines, and more), cannoli filled with sweet sheep’s milk ricotta, and brioche bursting with your favorite flavor of gelato.

From Palermo to Catania, from Trapani to Siracusa, Sicily not only offers travelers 3000 years of human history and sweeping landscapes but also a variety of tantalizing aromas, flavors and textures that will inspire your taste buds and lift your spirit.

Grazie Mille to Allison Scola, founder and curator of Experience Sicily for this appetizing post.