Sardinia, a land of contrasts, intense colors, and bold flavors proudly boasts its own special artistry and priceless cultural heritage. In ancient Rome is was called graffiti; today we call it street art or murals. A unique pleasure of exploring this stunningly beautiful island is to discover captivating and varied murals, even in some of the tiniest villages. These are true open-air masterpieces gifted to us by talented local and international artists, some famous and some completely unknown.
Whatever name we use for them, and whatever the technique used by the artist to decorate a public space, Sardinia’s murales serve as something of a collective memory for the community and a way of expressing the personalities and character of these quiet yet warm and hospitable people.
In surprising and colorful vignettes—often depicting historic scenes of village life 100 years ago, featuring the men’s hard work in the fields, the women’s domestic pursuits, and a menagerie of farm animals—the essence of daily life and the connection the Sards share with their beautiful land, their customs and traditions are all touchingly conveyed.
You will also discover murales with subjects that are more whimsical (even cartoony), riffs of famous paintings, or more serious depictions of political events … which is how the tradition of mural painting first began on the island: as a form of political speech in 1969 and the early 1970’s. Artistic styles vary from community to community—Naive, Realism, Impressionism, trompe l’oeil (e.g., windows, verandahs; lines of wash). Some works depict childhood paintings as well as more contemporary and abstract subjects.
Top mural towns include: Serramanna, San Sperate, Villamar, Tinnaura, Bosa, and the town where it all began, Orgosolo, which I have yet to visit. And even if you miss some of these, be sure to look around closely in any the small towns you visit … more often than not, you’ll discover lots of interesting, individualistic artistic treasures.
The beautiful Umbrian fortress town of Gubbio, which seems caught in a pre-Renaissance time warp, normally celebrates La Festa dei Ceri in mid-May – we look forward to next year! It’s a dizzying fusion of gaiety and religious devotion, and an unusual race with a preordained outcome.
The ceri or “candlesticks” are three gigantic wooden structures over twenty feet tall and weigh about 900 pounds, built out of octagonal sections so that they look almost like chess pieces. Each is crowned with carvings of saints Ubaldo, Giorgio, and Antonio who, respectively, protect masons, merchants, and farmers. Costumed throngs of locals — garbed in the dedicated color for each of the saints (yellow for Ubaldo, blue for Giorgio, and black for Antonio) — party in the narrow streets and piazzas in anticipation of the ritual afternoon race of the saints.
With a roar from the multitude, the ceri are hoisted up by teams of local young men who haul the giant pedestals along the Corsa dei Ceri at running speed to the top of Mount Ingino. Though always exciting, the ritual race is not one you want to bet on: St. Ubaldo, the town’s patron, wins every time. This heralds a year of good fortune for the town.
The festival inspires such passion among people of the region and their descendants that homesick Italian soldiers enacted it within the bloody landscape of World War II. And in the United States, Jessup, Pennsylvania, just outside of Scranton, performs a nearly identical “Running of the Saints” to celebrate St. Ubaldo’s Day on the Saturday of Memorial Day Weekend (also postponed until 2021).
Photos courtesy of Frank Yantorno, artist, photographer and Ciclismo Classico guide who lives outside of Bolzano.
The markets of Sicily are brimming with the fish from the nearby seas, seasonal fruits and vegetables from orchards and fields just kilometers away, and spices from around the globe. Choruses from fish and meat vendors fill your ears; your eyes are inspired by colorful canopies shading a rainbow of purple eggplant, green zucchini, and canary-yellow melons; and your nose inhales the scents of cow and sheep cheeses seasoned with saffron, black pepper and olives. While you walk through the markets you can feast on a bounty of hand-held dishes that will challenge your palate: arancine (rice balls jammed with beef ragu and caciocavallo cheese), panelle (fried chickpea fritters), pane ca meusa (a bun stuffed with spleen and lung), stighiola (grilled, marinated sheep or goat entrails wrapped around green onions and fresh parsley), cazzilli (fried potato croquettes with mint), pastella (fried vegetables, sardines, and more), cannoli filled with sweet sheep’s milk ricotta, and brioche bursting with your favorite flavor of gelato.
From Palermo to Catania, from Trapani to Siracusa, Sicily not only offers travelers 3000 years of human history and sweeping landscapes but also a variety of tantalizing aromas, flavors and textures that will inspire your taste buds and lift your spirit.
Grazie Mille to Allison Scola, founder and curator of Experience Sicily for this appetizing post.
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