The Eternal City— timeless yet ever-vibrant—commemorates its mythical founding each April 21st marked by elaborate parades, theatrical performances and historical re-enactments showcasing the rituals of ancient Rome. Better known, when in Rome, as Natale di Roma, these special festivities (a 3-day affair) speak to the city’s multi-millennia legacy as a cradle of Western civilization.
Today’s “Postcards” serves as an homage to the singular city of seven hills once known as Caput Mundi—Latin for “head of the world.”
Few civilizations have left as indelible a mark as that of ancient Rome. The streets of the city are paved with history and myth that still invite to take a journey back in time to a civilization whose scale and ambition seem almost superhuman: the imposing grandeur of the Colosseum; aqueducts that snake like arteries; and roads that extend like a sophisticated nervous system, all emanating from Roma.
Roman architecture is an eternal wonder. The Pantheon, more than any other structure, transcends its materials to make a statement both of grandeur and grace. It speaks to a civilization whose combined practicality and design genius redefined space and defied time.
The Rome of Christendom attests to another great history and awe-inspiring spiritual venture. At its center is St Peter’s Basilica, with its double colonnade and an elliptical piazza in front and bordered by palaces and gardens. It is the largest ecclesiastical structure in the world, the fruit of the combined genius of Bramante, Raphael, Michelangelo and Bernini
In the seventeenth century, Rome became the ultimate testament to Catholic majesty and triumph as expressed in all the arts. Baroque architects, artists, and urban planners so magnified and invigorated the classical and ecclesiastical traditions of the city that it became for centuries afterward the acknowledged capital of the European art world—not only a magnet for tourists and artists but also a font of inspiration throughout the Western world.
Today Rome’s particular vibrance derives from how the city’s multi-layered illustrious past and fashionable present so harmoniously coexist in its fascinating and varied neighborhoods that attract young and old the world over.
From the Centro Storico areas such as Campo Marzio to Prati and Monti, and from the Trastevere, now one of Rome’s most beautiful and beloved neighborhoods, to the Testaccio, for diehard foodies, Rome hums with a unique vivacity.
Off the tourist radar is the fantastical Art Nouveau Coppedè District located just north of the city center. Its fountains and villas were designed solely by Gino Coppedè who drew inspiration from ancient Greek, Baroque, Medieval, neoclassical, and Gothic styles—a milestone of eclecticism—well worth an afternoon of exploration.
For the past three decades Natale di Roma has been celebrated by the Gruppo Storico Romano, a historical dramatic society that re-enacts battles, gladiator fights, costumed processions, Roman rituals and displays of ancient theater and dance. The theme of this year’s Natale di Roma festival is Regina Viarum, a reference to the Appian Way—the “queen of roads”— for which Italy is currently seeking UNESCO World Heritage status.
Nestled in Italy’s broad Po valley is the handsome city of Parma, the world’s ham-and-cheese capital, which offers travelers far more than just outstanding gustatory pleasures … there’s far more to Parma than phenomenal ham and cheese!!!
Parma is a city rich with art, culture and a past that reads like a fairy tale. It has beauty, pride and, yes, glorious food!
I fell in love with Parma strolling through its narrow flagstone streets last October. The old part of town is a maze of buildings colored in soft yellows and deep ochres. The Piazza Duomo and the Baptistery are fine examples of 11th- and 12th-Century architecture. Two major artists contributed their talents to this remarkable center of religious life: Benedetto Antelami, to the Baptistery pictured below, and Antonio Allegro, better known as Correggio, to the city’s spectacular Santa Maria Assunta Cathedral.
Soaring above the Duomo’s apse is Correggio’s masterpiece, the Assumption of the Virgin (1526-1530). It would become the catalyst for the dramatically-illusionistic, di sotto in su (from the bottom up) ceiling paintings of the 17th-century Baroque period. The cupola is portrayed as the vault of heaven; the figures appear to protrude into the viewer’s space, an audacious and astounding effect at the time.
In the Benedictine church of San Giovanni Evangelista, directly behind the Duomo, you can view the cupola fresco and pendentives Correggio painted prior to the Assumption; (1520-1522); these led to his now historical Santa Maria Assunta commission.
Correggio was born not far from Parma — in the town of, you guessed it, Correggio. His first major commission (completed in 1519) was for a woman, the Abbess Giovanna Piacenza, to decorate the domed ceiling of her private apartment’s sitting room, now called the Camera di San Paolo. Here Correggio painted between the ribs to simulate a pergola with small pierced windows featuring smiling putti and scenes of the hunt. The fireplace is frescoed with a depiction of the goddess Diana. Photos cannot begin capture the impact and intimacy of this truly enchanting room. Trust me, it is jaw-dropping, plus it has the advantage of being off the radar of most tourists.
The frescoes have spurred a debate as to the significance of the iconography of pagan and hunting scenes in a nunnery! The convent was known for the laxity of its rules and had been embroiled, along with its abbess, in various local land disputes.
A symbol of “Made in Italy” gastronomy renowned all over the world is Parmigiano Reggiano: a cooked, hard parmesan cheese made from partially skimmed cow’s milk and classified under the protected designation of origin (PDO) category. About 3 million whole cheeses are produced every year; you can take a tour and watch it being made (as well as visit a museum dedicated to this Italian culinary icon).
Aged between 12 – 24 months before being sold, whole cheeses are inspected one by one and tested using a special hammer-diapason. The vibrations generated indicate whether or not the cheese is perfectly intact. (A wheel of parmesan weighs about 70 lbs.)
Prosciutto di Parma originated in ancient Roman times when Cato first mentioned the extraordinary flavor of the air-cured ham made around the town of Parma. Prosciutto di Parma can only be produced from pigs born and bred around Parma.The rear haunches of Parma pigs are carefully cured with moist salt so that the ham absorbs only enough to preserve it. The meat becomes tender and the distinctive aroma and flavor of Parma ham emerge.
The Galleria Nazionale di Parma has vast collections paintings and antiquities and was established in Renaissance times by the powerful ruling Farnese family. Here you will find marvelous paintings featuring Northern Italian painters and other Renaissance masters including the breathtaking Leonardo da Vinci is known as La Scapigliata meaning “The Lady with Dishevelled Hair.” The museum complex also includes Teatro Farnese built in 1618 and one of the largest Baroque theatres in Europe. It was conceived for the opera-tournament, in honor of the Medici, which never took place.
And for those of you who want a break from high culture, there is the quirky Il Castello dei Burattini Museo Giordano Ferrari (The Castle of the Puppets, Museum Giordano Ferrari). All the typical characters from Italian puppet theater are represented — princes and princesses, villains, devils, ghosts, monsters, servants, merchants, workers, society folk, priests and policemen. The faces are amazingly expressive and the elaborate costumes are fascinating.
Guiseppe Verdi grew up in the Duchy of Parma and today Parma is also a great city of music. Its annual Verdi Festival was conceived in 2001, the centennial of his death. Each October thousands make the pilgrimage for a multi-week immersion in Verdi’s music and legacy.
Parma’s Teatro Regio di Parma is renowned among the world’s most famous opera houses for the elegance of its neoclassical style and its near perfect acoustics.
In his career-making opera, Nabucco, about Hebrews in Babylonian exile, Verdi gave voice to the sentiment of longing for a land once known and now lost. Its signature aria “Va, pensiero” (“Go, My Thoughts” … on golden wings) would become the unofficial anthem of the Risorgimento, and even Verdi’s name became a rallying cry for unification.
I hope these Postcards have peaked your interest in discovering the many sensory allures this truly captivating city.
Specially for Thanksgiving …
A is for art. Art is to Italy what oxygen is to the human blood stream. It’s been estimated that 60% of the world’s art treasures are in Italy.
B is for Bologna — famous for its gastronomy, the world’s first university, established in 1088, and miles of its harmonious renaissance porticoes.
C is for Carnevale—its balls, masks and revelry.
D is for Dante, one of the greatest poets to have ever lived, and father of the world’s most beautiful language.
E is for Empire. The Roman Empire dominated the Western world for nearly four centuries, leaving a lasting legacy of art, architecture, engineering, literature, language and law.
F is for fashion capital of the world. And, let’s not forget the incomparable Ferrari.
G is for Gelato, the ambrosia of the boot and the luscious refreshment of granita.
H is for hand gestures. Hand gestures are to Italian conversation what punctuation is to writing. Italian gestures are a huge part of what makes an Italian, well, an ITALIAN!
I is for the “inner Italian” — that part of us we all share, regardless of ethnicity, which falls in love most easily and is most spontaneous, expressive and joyful.
L is for living La Dolce Vita, a lifestyle aspiration shared by people the world over.
M is for the Mezzogiorno —sunny, sensual Southern Italy, land of the midday sun and the birthplace of the Mediterranean diet with extra virgin olive oil at its foundation
N is Nebbiolo, the iconic grape hailing from Piemonte, and just one of the countless varietals produced from Italy’s unmatched terroir and numerous fertile micro-climates.
O is for Opera, with all its passion, emotion and theatricality . . . which could only have been invented by Italians! 🙂
P for Parma, the ham and cheese capital of the planet (ha!) with its legendary Proscuitto di Parma and Parmigiano Reggiano as well as a city with an exceptional trove of artistic treasures.
Q is for the Queen Margarita, for whom the margarita pizza was named … and for pizza in general (who could live without it?).
R is for the Renaissance: begun in Florence, and the single greatest intellectual and cultural transformation in world history.
S is for La Serenissima, that place of watery reflections, intrigue, mist and magic.
T is for the Trevi Fountain, Tivoli Gardens and for Roman engineers’ illustrious relationship with water … and all the extraordinary waterworks that grace the Eternal City.
U is for the Uffizi Gallery and its priceless treasury of artistic masterpieces.
V is for the Vatican—its own jurisdiction but nonetheless Italian in, well, spirit.
W is for water buffalo and the creamy rich mozzarella it (she) produces . . . also for wild boar, cinghiale, with its unmistakable savage, almost smoky flavor.
X is for “xitomati” which in Aztec means “plump thing with a navel.” Although no single ingredient conveys Italian cuisine more instantly, the tomato was first cultivated in the New World.
And Z is for Zanni — the clowns of Venice’s Commedia del’Arte. Our word zany comes from Zanni. Nobody represents the spirit of the Zanni better than Roberto Benigni. His very essence invites us to kiss the joy of living, to savoy life’s silly moments, and to embrace our “Inner Italian”.
Copyright - Postcards from the Boot.