“In wine there is truth.” These now-immortal words were famously recorded by the Roman scholar—and recorder of nearly all things—Pliny of the Elder. (He also identified and named the hops plant, hence his popular namesake IPA beer.)
In the spirit of veritas there was a second part to Pliny’s aphorism that has been nearly forgotten—in aqua sanitas—which means “in water health.”
For years, In Vino Veritas has been embraced by wine enthusiasts the world over. But hard as it is to imagine, not all that long ago the land of La Dolce Vita was not even on the “wine map,” so to speak, despite thousands of years of viticulture. In 1967 the 716-page New Encyclopedia of Wines and Spirits devoted exactly 4 1/2 pages to Italian wines. In truth, most native Italian wines were anything but world-class at that time.
Of course Italians, being masters of reinvention, have achieved nothing less than a total transformation of Italian wine-making—and the world has taken notice. Today virtually every wine anywhere in Italy, from Sicily to the Alps, is different (and far better) than it was 75 years ago. Have Italian wines surpassed French wines? Most experts would consider it a coin toss. Of the four wines that achieved Wine Spectator’s 2022 highest rating (97 out of 100) three were Italian and the other a French champagne . . .
And that’s the honest veritas.
In celebration of International Women’s Month, today’s Postcards features several trailblazing “Renaissance” women of consequence in Italian culture from Roman antiquity to modern times.
Isabella was a poet, accomplished musician, singer and friend and patron to many of the most distinguished artists, writers and humanists of the High Renaissance . . . as well as a devoted mother of eight! Also, a lover and voracious collector of art and antiquities, she proudly displayed this spectacular ancient double portrait cameo in her private studiolo. Throughout her life Isabella relentlessly pursued the works of Leonardo da Vinci, and she was the original owner of the beautiful sketch of his, below, that is now displayed in the National Gallery of Parma.
Sofonisba Anguissola – Daughter from a minor noble family in Cremona, Sofonisba Anguissola (1532-1625) at age fourteen convinced her father to place her in the studio of the most renowned local artist. She did not train as an apprentice but instead focused on portraiture – an acceptable activity for a respectable aristocratic woman – initially portraying her siblings, her parents and herself. Her proud Papa actively promoted Sofonisba’s work by giving away her drawings and paintings as if they were calling cards. Her father boldly sent Sofonisba’s sketch of her little brother bitten by a crab (pictured below) to 82-year-old Michelangelo who was so impressed with her talent that he began sending her his own drawings to copy or rework as exercises.
Sofonisba’s work was later brought to the attention of King Philip II of Spain who was looking for both a court artist and lady-in-waiting for his new child bride, aged 14 (one of the daughters of Caterina di Medici). In Sofonisba he found both. She moved to Madrid, spending nearly 20 years at court, and later moved to Genoa where she married a younger nobleman and lived out her life while continuing her painting.
Buona Festa del Ringraziamento!
On this day of thanks, and especially after two pandemic Thanksgivings, I thought it would be fun to give a “grazie mille” for some of the many, many ways Italy and the spirit of la dolce vita make our lives sweeter.
We’ll start with some foodie gratitude, as doubtless many of us have food on our minds! We begin with pizza, with its humble Neapolitan cucina povera roots—the “crust” first served as an improvised oven thermometer, and to prevent waste it was “repurposed” as a carrier for whatever leftovers might be available. Today “pizza” is the #1 word in the Italian language understood by everyone, everywhere!
Not to mention mozzarella di bufala, burrata, Parmigiano Reggiano, Pecorino Romano, taleggio, gorgonzola, and the list goes on … Plus savory salumi with their many sensory, stimulating variations … As well as endless varieties of pastas and sauces, and saltimbocca and ossobuco. Let’s give thanks for the sweetness of figs, fragrant blood oranges and the world’s most heavenly lemons . . . and limoncello and granita limone . And, lest we not forget: GELATO! … and the incomparable cannoli … YUM!
Let’s also praise Italy’s chocolate cities: Torino, home of Nutella; Perugia, home of Baci; and the Sicilian city of Modica with its distinctively textured cold-pressed chocolate bars made in the style of the ancients—but in this case, the Aztecs!
Shifting gears … let’s be grateful for the grace of the roman arch, Palladian windows, and so much other timeless architecture. As well as our sense of time itself—our calendar and especially the blissful summer months of July and August, named respectively for Julius Caesar and Rome’s first Emperor, Augustus.
For Rome, the Eternal City … for Florence, the birthplace of the Renaissance … for Leonardo, for Michelangelo, for Raphael, and for the world’s most recognized and beloved art treasures. And, for so many charming medieval hill towns and vineyard-covered hillsides, plus over 5,000 miles of stunning coastline. For La Serenissima, the most magical and improbable of cities and for the rhythmic lapping of her canals and the romance of the gondola …
For the world’s most mellifluous language—musical and sexy, everything just sounds better in Italian … what else would you expect from the language created by Dante, the world’s greatest poet?!
For the language of music and the creation of opera, the piano and the violin … For Vivaldi and Verdi … and for Volare!
For the Ferrari and the Vespa … and for an unfailing sense of style and la bella figura … and sprezzatura!
For the fun and frivolity of the zanni (clowns) of the Commedia dell’ Arte, including the engagingly transgressive Arlecchino … and for Fellini and Roberto Benigni!
But most of all, for the spirit of resilience and joy that speaks to the “inner Italian” within all of us. SAlute and Viva l’Italia!
Finally a special grazie mille to those who have contributed to and enriched Postcards from the Boot over these past 4 years—Deborah Baldini and Biordi Art Imports, Kathleen Gonzalez, Karen La Rosa, Danielle Oteri, Anita Sanseverino, Allison Scolo, and especially, Frank Yantorno who is a phenomenal photographer, artist and Ciclismo Classico cycling guide extraordinaire. And, above all, to ALL of YOU readers for your support and encouragement.
Copyright - Postcards from the Boot.